Table d`hote Menu

Starter £4.00

Chefs Soup of the Day
Served with fresh warm bread rolls

Chilled Platter of Melon
Juicy ripe melon topped with fresh fruits and drizzled with raspberry coulis

Breaded Mushrooms
Hot and crispy on a bed of salad with a mayonnaise dip

Farm House Pate
Delicious coarse pork Pate served on a crispy salad with hot toast

Smoked Mackerel
Local Peppered Mackerel Fillet drizzled with lemon juice


Main Course £8.00

Oriental Duck Breast
Succulent duck breast cooked in honey, soy sauce and Chinese spices with mash and steamed vegetables

Cornish Lamb Cutlet
Served with afresh mint and red currant jus. New potatoes and vegetables

Fish and Chips
Crispy Battered Cod with Fries and Peas

Whole Rainbow Trout
Pan fried in olive oil and lemon juice and served with fries or new potatoes, vegetables or a crisp salad garnish

Broccoli and Cheese Bake
Broccoli in a cheese sauce topped with sautéed potatoes with salad garnish and fries




Dessert £3.50
Daily Selection of Sweets from the Black Board

Followed by tea or coffee