Traditional Steaks

Our Beef is locally sourced from Cornish farms, producing rich and succulent Steaks
All of our Traditional Steaks are served with English Fries or New Cornish Potatoes, Mushrooms, Onions and Tomatoes and a Salad garnish. There is a choice of Homemade Peppercorn sauce or Blue Stilton sauce or Onion Gravy.


How do you like your Steaks?

Rare red, cool centre
Medium Rare red, warm centre
Medium pink centre
Medium Well Done slightly pink centre
Well Done cooked throughout

 

Rump Steak A cut of Cornish Top Rump with rich flavours sealed in.	8oz - £12	12oz - £18
Sirloin Steak A firm textured Steak, bursting with flavours.	8oz - £14	12oz - £20
Fillet Steak A thick, hearty melt in your mouth cut of Fillet. The most tender of Steaks.	8oz - £16	12oz - £24
Rib Eye Steak Slow roasted for tenderness, juicy and flavourful, cut fresh from the Rib Loin, with rich marbling that slowly melts and bastes the beef during cooking.	16oz - £14	20oz - £20
T Bone Steak Our 20oz T Bone for a mountain sized appetite. A tender Fillet and a flavourful Cornish Sirloin both in one juicy delicious cut with intense flavour enhanced by the bone.	20oz - £26	32oz - £40